Droppin’ Deuces Chili


I medium to large onion chopped
1 red bell pepper chopped
1 decent sized or 2 small Pablano / Aneheim peppers
1 pound ground beef as lean as you can get
3 cloves or garlic, minced
2 tsp ground cumin
1/2 tsp coriander
1 tsp sugar
1/2 tsp salt
a couple good pinches of oregano
1 can (about 14-ounce) kidney beans, drained and rinsed well – low salt preffered
1 can (about 14-ounce) black beans, drained and rinsed well – low salt preffered
1 can (about 14-ounce) diced tomatoes inclusing the liquid
about 14-ounce beef broth
1 bottle (12-ounce) bottle of Droppin Dueces’ Double IPA or other Bearly Legal beer

Cub Crap Cream Ale Bread


3 cups flour
1 tablespoon baking powder
3 tablespoons sugar
1 teaspoon plus one grain of salt
1 bottle (12 ounces) Cub Crap Cream Ale beer, at room temperature
1/4 cup unsalted butter, melted


Mix all dry ingredients well, add beer all at once,  do not over mix. Bake at 375 until done,  about 35 minutes. Test by inserting your hunting knife, if it comes out as clean as when it went in bread is done.


Rumor has it, you can substitute some off the flour with whole wheat or other flours. A little too fancy pants for us.

Try adding onions cheese or even leafy vegetables, what a great way to get that brat kid to eat his spinach.

For an interesting variation use Bearly Legal Rye along with some caraway seeds.